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Prado, J.M. de, Passos, G.R. de, Santos, T.B. dos, Silva, C.N.S. da, Lemes, A.C., Batista, K. de A., Sora, G.T. de S., Polesi, L.F. and Paula, L.C. de 2022. Production and characterization of a carotenoid-rich peach palm flour. The Journal of Engineering and Exact Sciences. 8, 8 (Nov. 2022), 14866–01i. DOI:https://doi.org/10.18540/jcecvl8iss8pp14866-01i.