Castro, J.S.M., Vasconcellos Junior , F.J. de, Pereira, T.R.C., Cipriano , L. da C., Mano, S.B., Esmerino, E.A. and Mársico, E.T. 2022. Physico-Chemical quality of minced beef marketed by the delivery system in the municipality of Niterói, RJ: A case study during the COVID-19 Pandemic . The Journal of Engineering and Exact Sciences. 8, 9 (Nov. 2022), 14908–01a. DOI:https://doi.org/10.18540/jcecvl8iss9pp14908-01a.