Silva, K.P. da, Souza, L.C. de and Hunaldo, V.K.L. 2022. Ascorbic acid content in functional mixed juice. The Journal of Engineering and Exact Sciences. 8, 10 (Dec. 2022), 15104–1e. DOI:https://doi.org/10.18540/jcecvl8iss10pp15104-1e.