Elerate, J., Badaró, A.T. and Fontes, E.A.F. 2017. PHYSICAL CHEMICAL EVALUATION OF THE FREEZING AND DEFROSTING EFFECTS OF MADEIRA SAUCE. The Journal of Engineering and Exact Sciences. 3, 7 (Jul. 2017), 0863–0875. DOI:https://doi.org/10.18540/jcecvl3iss7pp0863-0875.