Souza, N.T. de, Lima, G.L., Oliveira-Folador, G., Sora, G.T. de S., Paula, L.C. de and Polesi, L.F. 2024. Chemical and physical modification of corn starch and application in cupuassu and babassu dairy dessert. The Journal of Engineering and Exact Sciences. 10, 2 (Mar. 2024), 18452. DOI:https://doi.org/10.18540/jcecvl10iss2pp18452.