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Pacheco, F.C., Teixeira , E. de F., Pacheco , A.F.C., Justino, H. de F.M., Cunha, J.S., Santos, F.R. dos, Paiva, P.H.C. and Leite Júnior, B.R. de C. 2022. Microbiological evaluation of buffalo milk yoghurt produced from ultrasound-assisted fermentation. The Journal of Engineering and Exact Sciences. 8, 10 (Dec. 2022), 14824–01a. DOI:https://doi.org/10.18540/jcecvl8iss10pp14824-01a.