(1)
Souza, N. T. de; Lima, G. L.; Oliveira-Folador, G.; Sora, G. T. de S.; Paula, L. C. de; Polesi, L. F. Chemical and Physical Modification of Corn Starch and Application in Cupuassu and Babassu Dairy Dessert. J. Eng. Exact Sci. 2024, 10, 18452.