Elerate, J., Badaró, A. T., & Fontes, E. A. F. (2017). PHYSICAL CHEMICAL EVALUATION OF THE FREEZING AND DEFROSTING EFFECTS OF MADEIRA SAUCE. The Journal of Engineering and Exact Sciences, 3(7), 0863–0875. https://doi.org/10.18540/jcecvl3iss7pp0863-0875