TORRES , . I. V. C. .; SOUZA, . T. C. de .; SIQUEIRA, A. M. de O. . Simulation of heat transfer processes applied to the food industry with focus on meat products. The Journal of Engineering and Exact Sciences, Viçosa/MG, BR, v. 6, n. 5, p. 0752–0764, 2020. DOI: 10.18540/jcecvl6iss5pp0752-0764. Disponível em: https://periodicos.ufv.br/jcec/article/view/11765. Acesso em: 25 aug. 2024.