MOTA, A. M.; CARVALHO, M. da S.; VIRGENS, C. F. das. Enrichment of yellow passion fruit peel by the squeeze-flow technique using Lucina pectinata shell as a source of calcium carbonate. The Journal of Engineering and Exact Sciences, Viçosa/MG, BR, v. 8, n. 2, p. 13693–01e, 2022. DOI: 10.18540/jcecvl8iss2pp13693-01e. Disponível em: https://periodicos.ufv.br/jcec/article/view/13693. Acesso em: 21 nov. 2024.