VILAÇA, A. C.; ANDRADE, M. H. C. de .; SOUZA, C. A. de .; CARDOZO, T. T. M. . Evaluation of the filtration process for craft beer with Macaúba cake adjunct. The Journal of Engineering and Exact Sciences, Viçosa/MG, BR, v. 8, n. 1, p. 13734–01, 2022. DOI: 10.18540/jcecvl8iss1pp13734-01-09e. Disponível em: https://periodicos.ufv.br/jcec/article/view/13734. Acesso em: 21 nov. 2024.