CASTRO, J. S. M.; VASCONCELLOS JUNIOR , F. J. de; PEREIRA, T. R. C.; CIPRIANO , L. da C.; MANO, S. B.; ESMERINO, E. A.; MÁRSICO, E. T. Physico-Chemical quality of minced beef marketed by the delivery system in the municipality of Niterói, RJ: A case study during the COVID-19 Pandemic . The Journal of Engineering and Exact Sciences, Viçosa/MG, BR, v. 8, n. 9, p. 14908–01a, 2022. DOI: 10.18540/jcecvl8iss9pp14908-01a. Disponível em: https://periodicos.ufv.br/jcec/article/view/14908. Acesso em: 21 nov. 2024.