COSTA, H. M. da; RAMOS, V. D.; MARTINS, C. D. Vulcanization with vegetable oils: Quantitative structure-activity relationships and qualitative analysis. The Journal of Engineering and Exact Sciences, Viçosa/MG, BR, v. 7, n. 3, p. 12593–01, 2021. DOI: 10.18540/jcecvl7iss3pp12593-01-14e. Disponível em: https://periodicos.ufv.br/jcec/article/view/12593. Acesso em: 24 jul. 2024.