NATALINO, R.; REIS, E. L.; REIS, C.; FIDÊNCIO, P. H.; MAYRINK, M. I. C. B. . Brown sugar characterization based on sucrose, Cu, Ca, Na, Fe and Mg contents. The Journal of Engineering and Exact Sciences, Viçosa/MG, BR, v. 7, n. 3, p. 12796–01, 2021. DOI: 10.18540/jcecvl7iss3pp12796-01-09e. Disponível em: https://periodicos.ufv.br/jcec/article/view/12796. Acesso em: 29 apr. 2024.