JUSTINO, H. de F. M. .; CUNHA, J. S.; MARTINS, C. C. N.; LEITE JÚNIOR, B. R. de C. Main biopolymers derived from food by-products: a brief review. The Journal of Engineering and Exact Sciences, Viçosa/MG, BR, v. 8, n. 7, p. 14711–01e, 2022. DOI: 10.18540/jcecvl8iss7pp14711-01e. Disponível em: https://periodicos.ufv.br/jcec/article/view/14711. Acesso em: 16 jul. 2024.