FERREIRA, R. de S.; ALVES, C. A.; MARTINS, A. L.; VIDIGAL, M. C. T. R. Sensory analysis of artisanal cookies added to unconventional flours. The Journal of Engineering and Exact Sciences, Viçosa/MG, BR, v. 9, n. 2, p. 14829–01e, 2023. DOI: 10.18540/jcecvl9iss2pp14829-01e. Disponível em: https://periodicos.ufv.br/jcec/article/view/14829. Acesso em: 6 may. 2024.