SOUSA, M. S. de; SOUZA, L. C. D.; SILVA, K. P. da; CAMPOS, E. F. S. Microbiological characterization of cashew pulps produced in Brazil: A review study. The Journal of Engineering and Exact Sciences, Viçosa/MG, BR, v. 8, n. 8, p. 14903–01e, 2022. DOI: 10.18540/jcecvl8iss8pp14903-01e. Disponível em: https://periodicos.ufv.br/jcec/article/view/14903. Acesso em: 24 apr. 2024.