SILVA, K. P. da; SOUZA, L. C. de; HUNALDO, V. K. L. Ascorbic acid content in functional mixed juice. The Journal of Engineering and Exact Sciences, Viçosa/MG, BR, v. 8, n. 10, p. 15104–1e, 2022. DOI: 10.18540/jcecvl8iss10pp15104-1e. Disponível em: https://periodicos.ufv.br/jcec/article/view/15104. Acesso em: 25 apr. 2024.