LUCARINI, A. C.; FERREIRA, N. L.; DE SOUZA, C. D.; FRANCISCO, F. P. L.; FONSECA, I. R.; ROSSI, L. G.; FERREIRA, V. M. STUDY OF THE REMOVAL OF FERMENTATION INHIBITORS AFTER ACID AND ENZYMATIC TREATMENT OF CANE STRAW. The Journal of Engineering and Exact Sciences, Viçosa/MG, BR, v. 3, n. 2, p. 095–111, 2017. DOI: 10.18540/jcecvl3iss2pp095-111. Disponível em: https://periodicos.ufv.br/jcec/article/view/2446941603022017095. Acesso em: 4 may. 2024.