ELERATE, J.; BADARÓ, A. T.; FONTES, E. A. F. PHYSICAL CHEMICAL EVALUATION OF THE FREEZING AND DEFROSTING EFFECTS OF MADEIRA SAUCE. The Journal of Engineering and Exact Sciences, Viçosa/MG, BR, v. 3, n. 7, p. 0863–0875, 2017. DOI: 10.18540/jcecvl3iss7pp0863-0875. Disponível em: https://periodicos.ufv.br/jcec/article/view/2322. Acesso em: 7 may. 2024.