GALO, G. T.; LIMA, A. C. D. S.; MACHADO, K. M.; VIEIRA, L. B.; MARTINS, V. C.; FERREIRA, N. L.; LUCARINI, A. C. STUDY OF EXTRACTION OF QUERCETIN FROM PURPLE ONION (Allium ceppa L.) AND ITS USE AS A NATURAL FOOD PRESERVATIVE. The Journal of Engineering and Exact Sciences, Viçosa/MG, BR, v. 4, n. 1, p. 0153–0162, 2018. DOI: 10.18540/jcecvl4iss1pp0153-0162. Disponível em: https://periodicos.ufv.br/jcec/article/view/2501. Acesso em: 21 jun. 2024.