DA SILVA SANTOS, A. F.; DA SILVEIRA MAIA, J. R. ANTIMICROBIAL EFFECT OF ORGANOTIN COMPOUNDS DERIVED FROM PHENOLIC SCHIFF BASES. The Journal of Engineering and Exact Sciences, Viçosa/MG, BR, v. 5, n. 5, p. 0452–0459, 2019. DOI: 10.18540/jcecvl5iss5pp0452-0459. Disponível em: https://periodicos.ufv.br/jcec/article/view/8884. Acesso em: 25 apr. 2024.