Cipriano, Lévison da Costa, Thais Regina de Castro Pereira, Estella Francisco de Azevedo, Carolina Moura de Oliveira, Sergio Borges Mano, Erick Almeida Esmerino, and Eliane Teixeira Marsico. 2022. “Use of Low Commercial Value Fish in the Preparation of Cooked Inlaid Ham Type: Literature Review”. The Journal of Engineering and Exact Sciences 8 (10). Viçosa/MG, BR:14891-1. https://doi.org/10.18540/jcecvl8iss10pp14891-01a.