Natalino, R., Reis, E. L., Reis, C., Fidêncio, P. H. and Mayrink, M. I. C. B. . (2021) “Brown sugar characterization based on sucrose, Cu, Ca, Na, Fe and Mg contents”, The Journal of Engineering and Exact Sciences. Viçosa/MG, BR, 7(3), pp. 12796–01. doi: 10.18540/jcecvl7iss3pp12796-01-09e.