Cipriano, L. da C., Pereira, T. R. de C., Toledo, B. S., Castro, J. S. M., Mano, S. B., Esmerino, E. A. and Marsico, E. T. (2022) “Use of high intensity ultrasound in foods of animal origin: literature review”, The Journal of Engineering and Exact Sciences. Viçosa/MG, BR, 8(11), pp. 14895–01a. doi: 10.18540/jcecvl8iss11pp14895-01a.