S. G. Bosmediano, J. Villacís-Chiriboga, Y. Quimbita Yupangui, F. G. Drummond e Silva, and J. R. Nájera, “Assessment of the antioxidant and antimicrobial activity of hydrolysates from lupine (Lupinus mutabilis) flour”, J. Eng. Exact Sci., vol. 10, no. 5, p. 18729, Jun. 2024.