Oliveira, B. C. R. de, M. E. M. Soutelino, G. R. A. Silva, M. M. Pagani, E. T. Mársico, E. A. Esmerino, and A. C. de O. Silva. “Technological Application of Prebiotics in Dairy Products”. The Journal of Engineering and Exact Sciences, vol. 8, no. 8, Nov. 2022, pp. 14902-01e, doi:10.18540/jcecvl8iss8pp14902-01e.