Prado, Jeniffer Moraes de, Graciele Rodrigues de Passos, Tiago Bratilieri dos Santos, Cassio Nazareno Silva da Silva, Ailton César Lemes, Karla de Aleluia Batista, Gisele Teixeira de Souza Sora, Luís Fernando Polesi, and Ladyslene Chrísthyns de Paula. “Production and Characterization of a Carotenoid-Rich Peach Palm Flour”. The Journal of Engineering and Exact Sciences 8, no. 8 (November 3, 2022): 14866–01i. Accessed July 7, 2024. https://periodicos.ufv.br/jcec/article/view/14866.