Mota, Adnaildo Miranda, Mateus da Silva Carvalho, and Cesário Francisco das Virgens. “Enrichment of Yellow Passion Fruit Peel by the Squeeze-Flow Technique Using Lucina Pectinata Shell As a Source of Calcium Carbonate”. The Journal of Engineering and Exact Sciences 8, no. 2 (March 6, 2022): 13693–01e. Accessed May 19, 2024. https://periodicos.ufv.br/jcec/article/view/13693.