Torres IVC, Souza TC de, Siqueira AM de O. Simulation of heat transfer processes applied to the food industry with focus on meat products. J. Eng. Exact Sci. [Internet]. 2020 Dec. 12 [cited 2024 Nov. 21];6(5):0752-64. Available from: https://periodicos.ufv.br/jcec/article/view/11765