Rossi IS, Costa JB, Nascimento LGL, Carvalho AF de. Anthocyanins stability of açaí: a brief review. J. Eng. Exact Sci. [Internet]. 2022 Nov. 30 [cited 2024 Nov. 21];8(9):14880-01a. Available from: https://periodicos.ufv.br/jcec/article/view/14880