1.
Oliveira VC de, Paiva MJ do A e, Gonçalves DJR, Costa N de A, Vieira Érica NR, Leite Júnior BR de C. Minimally processed fruits with added probiotics: A review. J. Eng. Exact Sci. [Internet]. 2022 Nov. 3 [cited 2024 Nov. 24];8(8):14894-01e. Available from: https://periodicos.ufv.br/jcec/article/view/14894