Castro JSM, Vasconcellos Junior FJ de, Pereira TRC, Cipriano L da C, Mano SB, Esmerino EA, Mársico ET. Physico-Chemical quality of minced beef marketed by the delivery system in the municipality of Niterói, RJ: A case study during the COVID-19 Pandemic . J. Eng. Exact Sci. [Internet]. 2022 Nov. 30 [cited 2024 Nov. 21];8(9):14908-01a. Available from: https://periodicos.ufv.br/jcec/article/view/14908