Oliveira J, Santos YJS, Liviz CAM, Souza GT de, Paula LC de, Polesi LF, Folador GO. Pectic substances from babassu mesocarp flour: extraction and characterization. J. Eng. Exact Sci. [Internet]. 2024 Jun. 25 [cited 2024 Nov. 24];10(5):18911. Available from: https://periodicos.ufv.br/jcec/article/view/18911