1.
Sousa MS de, Souza LCD, Silva KP da, Campos EFS. Microbiological characterization of cashew pulps produced in Brazil: A review study. J. Eng. Exact Sci. [Internet]. 2022 Nov. 3 [cited 2024 Apr. 26];8(8):14903-01e. Available from: https://periodicos.ufv.br/jcec/article/view/14903