Silva, L.C.P. da ., Carvalho, I.R., Maia, A.F., Vianna, N.C.A., Jacobs, B. , Eckhardt, D.P., Martins, H.C.G.B. , Cunha, W.M. da, Beber Alves, G. and Jacobs, S.A. 2022. PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF ROSÉ SPARKLING WINE PRODUCED WITH MERLOT GRAPES IN “CAMPANHA GAÚCHA”. Brazilian Journal of Sustainable Agriculture. 12, 1 (Apr. 2022), 1–9. DOI:https://doi.org/10.21206/rbas.v12i1.13018.