Condé, M. S., S. de M. Pena, B. G. C. Homem, C. M. da Rocha Júnior, O. B. de Almeida Neto, and G. P. Demartini. “NUTRITIONAL QUALITY OF COMMERCIAL SWINE DIETS AT EACH PRODUCTION PHASE”. Brazilian Journal of Sustainable Agriculture, vol. 5, no. 1, July 2015, doi:10.21206/rbas.v5i1.244.