Silva, Luiz Carlos Pereira da, Ivan Ricardo Carvalho, Alice Farias Maia, Nádia Cristiane Alves Vianna, Bruno Jacobs, Daniel Pazzini Eckhardt, Hyoran Caius Genindo Barreto Martins, Wellynthon Machado da Cunha, Gabriela Beber Alves, and Suziane Antes Jacobs. “PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF ROSÉ SPARKLING WINE PRODUCED WITH MERLOT GRAPES IN ‘CAMPANHA GAÚCHA’”. Brazilian Journal of Sustainable Agriculture 12, no. 1 (April 30, 2022): 1–9. Accessed August 25, 2024. https://periodicos.ufv.br/rbas/article/view/13018.