Silva LCP da, Carvalho IR, Maia AF, Vianna NCA, Jacobs B, Eckhardt DP, Martins HCGB, Cunha WM da, Beber Alves G, Jacobs SA. PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF ROSÉ SPARKLING WINE PRODUCED WITH MERLOT GRAPES IN “CAMPANHA GAÚCHA”. RBAS [Internet]. 30 de abril de 2022 [citado 22 de julio de 2024];12(1):1-9. Disponible en: https://periodicos.ufv.br/rbas/article/view/13018