[1]
Stroparo, T.R. e Floriani, N. 2024. Agroecology, slow food and sustainable development goals (SDGs): resilience of agro-food systems, combat hunger, and local governance. Revista Engenharia na Agricultura - REVENG. 32, Contínua (ago. 2024), 27–36. DOI:https://doi.org/10.13083/reveng.v32i1.17546.