[1]
Rodrigues, F.S., Silveira, N.M., Kury, A.G., Silva, J.F., Cunha, E.S.L., Tres, M.V. e Zabot, G.L. 2021. Thermal hydrolysis of olive leaves and stems to obtain fermentable sugars. Revista Engenharia na Agricultura - REVENG. 29, Contínua (nov. 2021), 325–334. DOI:https://doi.org/10.13083/reveng.v29i1.12559.