Stroparo, T. R., & Floriani, N. (2024). Agroecology, slow food and sustainable development goals (SDGs): resilience of agro-food systems, combat hunger, and local governance. Revista Engenharia Na Agricultura - REVENG, 32(Contínua), 27–36. https://doi.org/10.13083/reveng.v32i1.17546