STROPARO, T. R.; FLORIANI, N. Agroecology, slow food and sustainable development goals (SDGs): resilience of agro-food systems, combat hunger, and local governance. Revista Engenharia na Agricultura - REVENG, [S. l.], v. 32, n. Contínua, p. 27–36, 2024. DOI: 10.13083/reveng.v32i1.17546. Disponível em: https://periodicos.ufv.br/reveng/article/view/17546. Acesso em: 4 nov. 2024.