MOREIRA, R. V.; CORREA, J. L. G.; ANDRADE, E. T. de; ROCHA, R. A. da. Drying kinetics of peeled coffee submitted to different temperatures and relative humidity of the air of drying after partial drying. Revista Engenharia na Agricultura - REVENG, [S. l.], v. 28, n. Contínua, p. 460–476, 2020. DOI: 10.13083/reveng.v29i1.8217. Disponível em: https://periodicos.ufv.br/reveng/article/view/8217. Acesso em: 21 nov. 2024.