SILVA, G. C. R. Influence of maturity and harvest region on the chemical composition and physicochemical properties of oils derived from macauba fruits. Revista Engenharia na Agricultura - REVENG, [S. l.], v. 31, n. Contínua, p. 64–75, 2023. DOI: 10.13083/reveng.v30i1.14761. Disponível em: https://periodicos.ufv.br/reveng/article/view/14761. Acesso em: 19 abr. 2024.