MOREIRA, R. V.; CORRÊA, J. L. G. Colouring of coffee grains related to different relative humidity of the drying air after partial drying. Revista Engenharia na Agricultura - REVENG, [S. l.], v. 28, n. Contínua, p. 343–349, 2020. DOI: 10.13083/reveng.v29i1.8209. Disponível em: https://periodicos.ufv.br/reveng/article/view/8209. Acesso em: 26 abr. 2024.