[1]
J. Moratto Silva, I. Yasbeck Oliveira, N. Maris Ribeiro Muller, N. M. Rinco, L. Lemes Zia, e M. Borges de Lima Dutra, “SENSORY AND PHYSICOCHEMICAL EVALUATION OF TRADITIONAL POWDER COFFEE”, Reveng, vol. 28, p. 202-210, jul. 2020.