Oliveira, João Paulo Lima de, Ingrid Alves Santos, Lorrane Ribeiro de Souza, Geraldo de Sousa Cândido, Marcelo Franco, Eduardo Valério de Barros Vilas Boas, e Elisângela Elena Carvalho Nunes. “Evaluation of the Antioxidant Activity and Total Phenolic Compounds of Lychee Pulp by Different Dehydration Methods”. Revista Engenharia na Agricultura - REVENG 31, no. Contínua (abril 25, 2023): 43–50. Acessado maio 24, 2024. https://periodicos.ufv.br/reveng/article/view/14699.