Casteluber, Marisa Cristina da, and Amanda Marra Oliveira. “Producing Food by Decomposition: Microorganisms and Their Role in the Sustainable Environment”. REVES - Revista Relações Sociais 7, no. 1 (March 30, 2024): 18256. Accessed May 16, 2024. https://periodicos.ufv.br/reves/article/view/18256.