1.
Casteluber MC da, Oliveira AM. Producing food by decomposition: microorganisms and their role in the sustainable environment . Rev. RelaƧ. Soc. [Internet]. 2024 Mar. 30 [cited 2024 Nov. 21];7(1):18256. Available from: https://periodicos.ufv.br/reves/article/view/18256